Parsley Carrot Salad
My food tends to be bright, simple, and fresh. I feel it's important to have recipes be approachable. Parsley is one of my favorite ingredients, and this salad helps introduce people to it who may know it only as a garnish. This is a great side dish to add to a weeknight dinner. It can come together in no time and will bring vitality to any meal.
- 2 carrots, grated
1 head of parsley, finely chopped
1/2 head of celery root, cubed and roasted (optional)
1/4 small red onion, finely chopped
Juice from 1 lemon
1 Tbsp olive oil
Salt to taste
- Combine and enjoy!